science

Medicinal mushrooms

Medicinal mushrooms are used mainly as adjuncts to standard care (especially in Japan/China) and are studied for immune modulation rather than cure. In the U.S./NZ they’re sold as supplements (not FDA-approved to treat disease); people should use them alongside clinician guidance. Good primers: NCI’s PDQ on medicinal mushrooms, MSK’s “About Herbs,” and Cancer Research UK’s overview.

Our standards (Restore my Core)

We use a water-first, hot-water extraction (no ethanol) to preserve water-soluble polysaccharides—especially β-glucans—which we quantify on every batch (COA available). All extracts are organic, fruiting-body only, and produced in an FDA-registered & inspected, GMP-certified, HACCP-compliant facility for potency and purity.

Mushrooms Extracts

We use a water-first process (no ethanol extraction). This preserves water-soluble polysaccharides—especially β-glucans—which are measured for every batch (COA available). “Read studies” links below are placeholders you can point to your own science pages.

Turkey Tail illustration

Turkey Tail (Trametes versicolor) — PSK/PSP

Origin: Worldwide on hardwoods.

Benefits: Long traditional use for general wellness.

Science: Rich in protein-bound polysaccharides and β-glucans; widely researched for immune interaction. Read studies

Reishi illustration

Reishi (Ganoderma lucidum)

Origin: Cultivated across East Asia.

Benefits: Traditionally used to promote balance and calm; featured in topical formulas positioned for healthy-ageing/skin vitality.

Science: Water-soluble polysaccharides/β-glucans are the primary fraction in hot-water preparations; studied for immune and antioxidant roles. Read studies


Shiitake illustration

Shiitake (Lentinula edodes)

Origin: East Asia; widely cultivated.

Benefits: Culinary and traditional wellness mushroom.

Science: Noted for the β-glucan lentinan and related polysaccharides in water extracts. Read studies

Lion's Mane illustration

Lion’s Mane (Hericium erinaceus)

Origin: North America, Europe, and Asia.

Benefits: Traditionally consumed to support focus and vitality.

Science: Water-soluble polysaccharides/β-glucans are investigated for neuro-supportive and immune interactions in research settings. Read studies

Maitake illustration

Maitake (Grifola frondosa)

Origin: Japan, China, and North America.

Benefits: Traditionally valued for energy and wellness.

Science: β-glucan fractions (e.g., D-fraction–type polysaccharides) studied for immune modulation. Read studies

Chaga illustration

Chaga (Inonotus obliquus)

Origin: Birch forests in Siberia, Canada, and Northern Europe.

Benefits: Traditionally used as a natural tonic.

Science: Hot-water preparations emphasize polysaccharides/β-glucans and pigment complexes; explored for antioxidant capacity. Read studies

Cordyceps sinensis illustration

Cordyceps sinensis (Ophiocordyceps)

Origin: Himalayan regions.

Benefits: Traditionally revered to support stamina and vitality.

Science: Polysaccharides/β-glucans and nucleosides (e.g., adenosine) investigated for endurance-related effects. Read studies

Oyster mushroom illustration

Oyster (Pleurotus ostreatus)

Origin: Temperate forests worldwide.

Benefits: Cardiometabolic & healthy-ageing support; naturally contains the statin-class compound mevinolin (lovastatin) pathway; culinary antioxidant.

Science: β-glucans reported; human/animal studies explore cholesterol, blood pressure and glycemic markers; lovastatin/HMG-CoA reductase pathway noted in reviews. Read studies


Agaricus blazei Murrill illustration

Agaricus blazei (Murrill)

Origin: Native to Brazil; cultivated in Japan and elsewhere.

Benefits: Traditionally consumed for wellness and vitality.

Science: β-(1→3)/(1→6)-glucans explored for immune interaction in research settings. Read studies

Tiger Milk mushroom illustration

Tiger Milk (Lignosus rhinocerus)

Origin: Tropical rainforests of Malaysia & Southeast Asia.

Benefits: Traditional use for vitality and overall wellness.

Science: Polysaccharide fractions/β-glucans evaluated in preclinical research. Read studies

Herbs & Botanicals

Green Tea illustration

Green Tea (Camellia sinensis) — EGCG

Origin: China; cultivated across Asia.

Benefits: Enjoyed for vitality and balance.

Science: Water-soluble catechins (notably EGCG) studied for antioxidant and metabolic support. Read studies

Ginger illustration

Ginger (Zingiber officinale)

Origin: South Asia; widely cultivated.

Benefits: Used for centuries to support digestive comfort and vitality.

Science: Phenolic compounds (gingerols/shogaols) and aqueous extracts investigated for digestive comfort and antioxidant activity. Read studies

Astragalus illustration

Astragalus (Astragalus membranaceus)

Origin: Northern China & Mongolia.

Benefits: Traditional root used to promote resilience and balance.

Science: Polysaccharides (APS) and saponins researched for immune and vitality support in traditional contexts. Read studies

Ashwagandha illustration

Ashwagandha (Withania somnifera)

Origin: India, North Africa, and the Middle East.

Benefits: Ayurvedic adaptogen supporting the body’s response to stress.

Science: Whole-root preparations and polysaccharide-rich fractions have been investigated for stress and recovery support. Read studies

Flaxseed illustration

Flaxseed (Linum usitatissimum)

Origin: Cooler climates (Canada, Northern Europe).

Benefits: Traditionally used to support digestion, heart health and healthy-ageing (ALA omega-3 & lignan content).

Science: Provides ALA omega-3 and lignans (e.g., SDG) examined for cardiometabolic support. Read studies

Our manufacturing partners are U.S. FDA food-facility registered and operate under current Good Manufacturing Practices (cGMP, 21 CFR Part 111 for dietary supplements). We also comply with New Zealand and international food-supplement requirements. The FDA does not approve dietary supplements for safety or efficacy.

What’s on the pouch: Vegan / 100% plant-based, Non-GMO, Gluten-free, Dairy-free, Soy-free, and No added sugar. No artificial colours, flavours, or preservatives. Lot number and Best-before are printed on every pouch.

  • GMP Manufacturing
    Certified facility
  • FDA-Registered Facility
    U.S. food facility
  • 3rd-Party Lab Tested
    COA available
  • Batch Traceability
    Lot & best-before on pack
  • Vegan
    100% plant-based
  • Non-GMO
    No engineered inputs
  • Gluten-free
    Formulated without gluten
  • Dairy-free
    No milk ingredients
  • Soy-free
    No soy ingredients
  • No Added Sugar
    Unsweetened formula
  • NZ Food Importer
    Reg. No. FIMP012443
  • NZ Customs Client
    Code 40778223C

Information is educational and not a substitute for professional medical advice. Uses reflect traditional practices and general wellness research; no disease claims are intended. These statements have not been evaluated by the U.S. Food & Drug Administration.

References

Turkey Tail (Trametes versicolor)

  • Medicinal mushrooms in supportive cancer therapies: a review.
  • Potential of mushroom compounds as immunomodulators in cancer.

Reishi (Ganoderma lucidum)

  • Edible mushrooms: improving human health and promoting quality of life.
  • Fungi: an unusual source for cosmetics.

Shiitake (Lentinula edodes)

  • Bioactive fungal polysaccharides as potent immunomodulators.
  • Edible mushrooms as novel myco-therapeutics.

Lion’s Mane (Hericium erinaceus)

  • Edible mushrooms: a comprehensive review.
  • Medicinal mushroom modulators of molecular targets.

Maitake (Grifola frondosa)

  • Mushroom immunomodulators: unique molecules and mechanisms of their actions.
  • Edible mushrooms as novel myco-therapeutics.

Chaga (Inonotus obliquus)

  • Edible mushrooms: improving human health and promoting quality of life.
  • Medicinal mushrooms in supportive cancer therapies: a review.

Cordyceps sinensis (Ophiocordyceps)

  • Mushroom immunomodulators: unique molecules and mechanisms of their actions.
  • Medicinal mushroom modulators of molecular targets.

Oyster (Pleurotus ostreatus)

  • Edible mushrooms as novel myco-therapeutics.
  • Edible mushrooms: a comprehensive review.

Agaricus blazei (Agaricus subrufescens)

  • Medicinal mushroom modulators of molecular targets.
  • Bioactive fungal polysaccharides as potent immunomodulators.

Tiger Milk (Lignosus rhinocerus)

  • Lignosus rhinocerus (Tiger Milk Mushroom): a review of its traditional uses, biology and potential health benefits.
  • Mycotherapy of cancer: an update on cytotoxic and immunomodulatory mushrooms.

Green Tea (Camellia sinensis — EGCG)

  • Beneficial effects of green tea — a review.

Ginger (Zingiber officinale)

  • Some phytochemical, pharmacological and toxicological properties of ginger: a review of recent research.

Astragalus (Astragalus membranaceus)

  • Astragalus polysaccharide (APS): a review of biological activities and pharmacological effects.

Ashwagandha (Withania somnifera)

  • Effect of Withania somnifera on stress and anxiety: a systematic review and meta-analysis of randomized controlled trials.

Flaxseed (Linum usitatissimum)

  • Effects of flaxseed supplementation on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
  • Flaxseed and cardiovascular risk.